Fine Dining
Atlântico
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Inspired by the Portuguese coast and the vibrant flavours of Mediterranean Levantine cuisine, our new menu is a sensory journey that links the Atlantic shores to the sun‑drenched kitchens of the eastern Mediterranean. Iconic ingredients such as olive oil, za'atar, tahini, citrus fruits and fresh herbs are the protagonists of a ‘Good Mood Food’ menu, where good mood food prevails, designed for sharing and savouring in good company.
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An elegant and sophisticated interior design in shades of blue that makes it seem like the ocean extends itself into the restaurant. It offers one of the best views of the resort's subtropical gardens and infinity pool, across to the horizon, particularly from its terrace, which is the most sought-after area in the restaurant.
Under the motto Waters of the Atlantic meet Flavours of the Levant, chef João Sousa now presents proposals that highlight the connection between the Ocean and the Sea, between West and East.
The menu can be explored à la carte as a sharing experience, or through the tasting menu, where each dish, carefully prepared and harmonised with selected wines, is designed to surprise and inspire.
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Breakfast
Open daily: 08:00 - 11:00
Dinner
Saturday to Wednesday: 18:00 - 22:30
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From its coastal-inspired cuisine comes a menu featuring Mediterranean flavours, focusing on the gastronomic and cultural roots of the Levant, showcasing an abundant array of fresh vegetables, seafood, citrus fruits, grains and herbs.
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One of the two locations on the resort where breakfast is served, here at Atlântico breakfast is based on a healthy wellbeing concept, that offers a wide buffet or à la carte selection.
Ideal for adults and children above 12 years old, guests can also choose from many diverse gluten and lactose-free products and well as the much-recommended super-foods.
Ideal for adults and children above 12 years old, guests can also choose from many diverse gluten and lactose-free products and well as the much-recommended super-foods.
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Aladin Grill
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The Arab influence, still visible today throughout the Algarve, is predominant in the interior design in shades of blue and gold of this restaurant located at the Clubhouse.
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Walking into Aladin Grill for the first time is always accompanied by a surprised look from its visitors. The Moroccan-inspired restaurant, bathed by the rays of light that hit the delicate stained-glass windows at the end of the day contributing to an even more charming and enchanting atmosphere, offers a unique and unforgettable experience.
Fresh seafood and fish of the day, alongside premium meat cuts grilled right in front of you, make this restaurant a true favourite of our guests.
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Tuesday to Saturday
18:00 - 23:00
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An open plan kitchen, located in the centre of the restaurant allows guests to be first row spectators of the preparation of the dishes included in the menu, in an extraordinary live cooking show.
Don't be misled by the décor, as the menu is based on high quality grilled fish, meat and seafood, complemented by an amazing selection of award winning wines.
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Let us tell you the story of Henri Charpentier who, while in the kitchen, accidentally set fire to the desert he was preparing for a very special guest.
The future King Edward VII of England loved the new invention and so the Crepe Suzette was born. King Edward may have missed that first fire, but we will make sure you enjoy every moment of the spectacle!
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Mizu Teppanyaki
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“Irasshaimase” (welcome) to our incredible Japanese world. Experience it in two different ways: à la carte or as a Teppanyaki live show cooking degustation.
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With a zen and relaxed atmosphere, a decoration inspired by Japanese culture and tradition, mixed with a sophisticated and modern style, high quality ingredients, innovative culinary techniques and a privileged view over the Atlantic Ocean, Mizu Teppanyaki is one of the most recent additions to Vila Vita Parc’s world of gastronomic offer.
The best of Japanese gastronomy can be experienced here in two completely distinct ways. For those looking for a more intimate and interactive experience, the Teppanyaki table, with a capacity of up to 10 people and a set menu composed of 6 different courses, allows for a direct contact with the Chef’s skills.
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Thursday to Monday
À la carte: 18:00 - 23:00
Teppanyaki: 19:00 or 21:30
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As an aperitif or on its own, this marvelous drink also works exceedingly well with food. The food menu is accompanied by an exceptional selection of beverages with more than 20 different types of premium and super premium Japanese sakes.
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Teppanyaki takes the stage with the Japanese grill seating 10, and impresses the palate with a fixed menu consisting of six dishes, as well as Chef Allan’s skills with the live fire show.
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Ocean Restaurant
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A grandiose fine dining Michelin experience brought to you by the hands of Hans Neuner and his crew, who has put the region on the world gastronomy map thanks to the perfect combination of sublime cuisine, impeccable service and an elegant, yet relaxed, atmosphere.
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With spectacular Atlantic views, Ocean offers the perfect combination of sublime food, seamless service and an atmosphere of casual elegance, and has held two Michelin stars since 2011 - a tribute to Hans Neuner and his team.
The decor, based on a palette of blue and golden shades is the reflection of a peaceful seaside scenery, and the magnificent corals which fill up one of its side walls, as well as the Murano crystals resembling medusas by the entrance, are a clear clue to the inspiration behind Ocean’s philosophy.
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Wednesday to Sunday
19:00 - 21:00
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Leading the kitchen since 2007 is Austrian-born Hans Neuner, Portugal’s Chef of the Year in 2009 and 2012. By his side, a dedicated and talented team that helps to develop the remarkable gastronomic creations based on the best local ingredients and products that make up its seasonal menus.
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It's an invitation to sail among charismatic dishes, typical ingredients and go beyond, in search of the richness of new flavours brought by the Portuguese caravels, and the gastronomic influences that remained in each island until today.
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