Children 12 years and older
Cave de Vinhos
Hero
Intro
No one is able to remain indifferent when entering the Wine Cellar. Located about 8 metres underground, it is accessed by a stairway that, step by step, reveals an even more intimate and unique atmosphere.
Main texts
The eight-meter-deep cellar is a testimony of the perfect temperature and humidity conditions required to harbour a collection of more than 11,000 bottles and over 1,200 references of the best wines from Portugal and around the World.
Our well-versed sommeliers guide guests through the nuanced flavours of various vintages during wine and cheese tastings, complemented by traditional Portuguese tapas, homemade bread and olive oil from Herdade dos Grous, Vila Vita Parc’s own farm and vineyard in the Alentejo.
Besides wine tastings, the Wine Cellar is also open for private dinners. A unique experience that guests will never forget, whether it’s a more intimate affair for two or a dinner with friends, co-workers, clients or employees.
Secondary texts
Wine Tasting
Daily: 15:30 – 16:30
Reservations on request
Dinner
Monday, Thursday and friday: 19:00 - 21:30
Reservation on request, minimum 4 persons
Extra Page Components
Large Two Columns Info with Images
Content 2
This 18th century method uses a special heated metal tong which, when applied to the neck of the bottle, breaks the glass cleanly with a soft clinking sound because of the sudden and extreme change of temperature. This is done without disturbing the cork, allowing you to enjoy the most iconic wine bottles of our collection.
Images
Inline Image Gallery
Intro
Images
Large Two Columns Info with Images
Content 2
Our Wine Cellar gothic architecture features vaulted ceilings made with solid clay bricks, some over 150 years old, imported from Egypt, Austria and Greece, a perfect romantic atmosphere to appreciate some jewels as our Madeira Verdelho bottle from 1850 or our Château Mouton Rothschild 1er Cru Classé 1996.
Images
Large Image with Large Title, Subtitle, Text and Link
Images
Miscelaneous
37.10297218626, -8.3803959594611
Ocean Restaurant
Hero
Intro
A grandiose fine dining Michelin experience brought to you by the hands of Hans Neuner and his crew, who has put the region on the world gastronomy map thanks to the perfect combination of sublime cuisine, impeccable service and an elegant, yet relaxed, atmosphere.
Main texts
With spectacular Atlantic views, Ocean offers the perfect combination of sublime food, seamless service and an atmosphere of casual elegance, and has held two Michelin stars since 2011 - a tribute to Hans Neuner and his team.
The decor, based on a palette of blue and golden shades is the reflection of a peaceful seaside scenery, and the magnificent corals which fill up one of its side walls, as well as the Murano crystals resembling medusas by the entrance, are a clear clue to the inspiration behind Ocean’s philosophy.
Seasonal Closure
Ocean Restaurant is taking a winter break to refresh and prepare an exciting new 2025 menu. We look forward to welcoming you back on March 5th.
Secondary texts
Wednesday to Sunday
19:00 - 21:00
Extra Page Components
Large Two Columns Info with Images
Content 2
Leading the kitchen since 2007 is Austrian-born Hans Neuner, Portugal’s Chef of the Year in 2009 and 2012. By his side, a dedicated and talented team that helps to develop the remarkable gastronomic creations based on the best local ingredients and products that make up its seasonal menus.
Images
Inline Image Gallery
Intro
Images
Large Two Columns Info with Images
Content 2
It's an invitation to sail among charismatic dishes, typical ingredients and go beyond, in search of the richness of new flavours brought by the Portuguese caravels, and the gastronomic influences that remained in each island until today.
Images
Large Image with Large Title, Subtitle, Text and Link
Images
