V-Club
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Put on your best frock and dancing shoes and head down to the resort’s new private disco V-Club!
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The venue’s glam design features a spectacular led lit bar with some of the most exclusive beverage brands and a cutting-edge design DJ booth with front and backdrop led projection, creating an exclusive ambiance to have the best night.
Show off your best moves to the beats and sounds of our resident DJs and look out for the guest DJ evenings and special events on our events pages.
Seasonal Closing
Currently closed.
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Fridays and Saturdays
21:30 - 02:30
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Unwind after a long day... and night! Enjoy some of the most exclusive beverages and spirits in the world, many of which are special or limited editions only available in Portugal at the V-Club.
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Atlântico
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Atlântico restaurant’s new concept enhances the essence and flavours of the Mediterranean region. Our entire menu is designed for sharing, fostering a communal and convivial dining experience.
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We offer a great selection of vegetarian and vegan dishes that are not only healthy, but also delicious.
For those who prefer meat and fish, we have carefully curated options that showcase the best of Mediterranean cuisine.
Additionally, we offer a set menu, providing guests with an exquisite culinary experience highlighting the chef's specialties and seasonal offerings.
We value sustainability, forward-looking practices, and the preservation of nature, ensuring that our operations respect and protect the environment.
The serene sea view enhances the dining experience, and the elegant and sophisticated interior design in shades of blue extends the ocean into the restaurant, offering one of the best views of the resort's subtropical gardens and infinity pool, across to the horizon, particularly from its terrace, which is the most sought-after area in the restaurant.
Seasonal Closure
Currently closed
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Breakfast
Open daily: 07:30 - 11:00
Open just for breakfast. Currently closed for dinner.
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From this Mediterranean inspired cuisine comes a menu featuring organic flavours with an abundant array of fresh vegetables, seafood, fish and meat. Ideal for convivial dining experiences, offering high quality choices for everybody.
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One of the two locations on the resort where breakfast is served, here at Atlântico breakfast is based on a healthy wellbeing concept, that offers a wide buffet or à la carte selection.
Ideal for adults and children above 12 years old, guests can also choose from many diverse gluten and lactose-free products and well as the much-recommended super-foods.
Ideal for adults and children above 12 years old, guests can also choose from many diverse gluten and lactose-free products and well as the much-recommended super-foods.
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Aladin Grill
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The Arab influence, still visible today throughout the Algarve, is predominant in the interior design in shades of blue and gold of this restaurant located at the Clubhouse.
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Walking into Aladin Grill for the first time is always accompanied by a surprised look from its visitors. The Moroccan-inspired restaurant, bathed by the rays of light that hit the delicate stained-glass windows at the end of the day contributing to an even more charming and enchanting atmosphere, offers a unique and unforgettable experience.
Fresh seafood and fish of the day, alongside premium meat cuts grilled right in front of you, make this restaurant a true favourite of our guests.
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Tuesday to Saturday
19:00 - 23:00
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An open plan kitchen, located in the centre of the restaurant allows guests to be first row spectators of the preparation of the dishes included in the menu, in an extraordinary live cooking show.
Don't be misled by the décor, as the menu is based on high quality grilled fish, meat and seafood, complemented by an amazing selection of award winning wines.
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Let us tell you the story of Henri Charpentier who, while in the kitchen, accidentally set fire to the desert he was preparing for a very special guest.
The future King Edward VII of England loved the new invention and so the Crepe Suzette was born. King Edward may have missed that first fire, but we will make sure you enjoy every moment of the spectacle!
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Ocean Restaurant
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A grandiose fine dining Michelin experience brought to you by the hands of Hans Neuner and his crew, who has put the region on the world gastronomy map thanks to the perfect combination of sublime cuisine, impeccable service and an elegant, yet relaxed, atmosphere.
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With spectacular Atlantic views, Ocean offers the perfect combination of sublime food, seamless service and an atmosphere of casual elegance, and has held two Michelin stars since 2011 - a tribute to Hans Neuner and his team.
The decor, based on a palette of blue and golden shades is the reflection of a peaceful seaside scenery, and the magnificent corals which fill up one of its side walls, as well as the Murano crystals resembling medusas by the entrance, are a clear clue to the inspiration behind Ocean’s philosophy.
Seasonal Closure
Ocean Restaurant is taking a winter break to refresh and prepare an exciting new 2025 menu. We look forward to welcoming you back on March 5th.
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Wednesday to Sunday
19:00 - 21:00
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Leading the kitchen since 2007 is Austrian-born Hans Neuner, Portugal’s Chef of the Year in 2009 and 2012. By his side, a dedicated and talented team that helps to develop the remarkable gastronomic creations based on the best local ingredients and products that make up its seasonal menus.
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It's an invitation to sail among charismatic dishes, typical ingredients and go beyond, in search of the richness of new flavours brought by the Portuguese caravels, and the gastronomic influences that remained in each island until today.
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Mizu Teppanyaki
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“Irasshaimase” (welcome) to our incredible Japanese world. Experience it in two different ways: à la carte or as a Teppanyaki live show cooking degustation.
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With a zen and relaxed atmosphere, a decoration inspired by Japanese culture and tradition, mixed with a sophisticated and modern style, high quality ingredients, innovative culinary techniques and a privileged view over the Atlantic Ocean, Mizu Teppanyaki is one of the most recent additions to Vila Vita Parc’s world of gastronomic offer.
The best of Japanese gastronomy can be experienced here in two completely distinct ways. For those looking for a more intimate and interactive experience, the Teppanyaki table, with a capacity of up to 10 people and a set menu composed of 6 different courses, allows for a direct contact with the Chef’s skills.
Seasonal Closure
Currently closed. Reopens on the 14th of February 2025.
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Thursday to Monday
À la carte: 19:00 - 23:00
Teppanyaki: 19:00 or 21:30
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As an aperitif or on its own, this marvelous drink also works exceedingly well with food. The food menu is accompanied by an exceptional selection of beverages with more than 20 different types of premium and super premium Japanese sakes.
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Teppanyaki takes the stage with the Japanese grill seating 10, and impresses the palate with a fixed menu consisting of six dishes, as well as Chef Allan’s skills with the live fire show.
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