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Inspired by the Portuguese coast and the vibrant flavours of Mediterranean Levantine cuisine, our new menu is a sensory journey that links the Atlantic shores to the sun‑drenched kitchens of the eastern Mediterranean. Iconic ingredients such as olive oil, za'atar, tahini, citrus fruits and fresh herbs are the protagonists of a ‘Good Mood Food’ menu, where good mood food prevails, designed for sharing and savouring in good company.
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An elegant and sophisticated interior design in shades of blue that makes it seem like the ocean extends itself into the restaurant. It offers one of the best views of the resort's subtropical gardens and infinity pool, across to the horizon, particularly from its terrace, which is the most sought-after area in the restaurant.
Under the motto Waters of the Atlantic meet Flavours of the Levant, chef João Sousa now presents proposals that highlight the connection between the Ocean and the Sea, between West and East.
The menu can be explored à la carte as a sharing experience, or through the tasting menu, where each dish, carefully prepared and harmonised with selected wines, is designed to surprise and inspire.
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Breakfast
Open daily: 08:00 - 11:00
Dinner
Saturday to Wednesday: 18:00 - 22:30
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From its coastal-inspired cuisine comes a menu featuring Mediterranean flavours, focusing on the gastronomic and cultural roots of the Levant, showcasing an abundant array of fresh vegetables, seafood, citrus fruits, grains and herbs.
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One of the two locations on the resort where breakfast is served, here at Atlântico breakfast is based on a healthy wellbeing concept, that offers a wide buffet or à la carte selection.
Ideal for adults and children above 12 years old, guests can also choose from many diverse gluten and lactose-free products and well as the much-recommended super-foods.
Ideal for adults and children above 12 years old, guests can also choose from many diverse gluten and lactose-free products and well as the much-recommended super-foods.
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