Aladin Grill
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The Arab influence, still visible today throughout the Algarve, is predominant in the interior design in shades of blue and gold of this restaurant located at the Clubhouse.
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Walking into Aladin Grill for the first time is always accompanied by a surprised look from its visitors. The Moroccan-inspired restaurant, bathed by the rays of light that hit the delicate stained-glass windows at the end of the day contributing to an even more charming and enchanting atmosphere, offers a unique and unforgettable experience.
Fresh seafood and fish of the day, alongside premium meat cuts grilled right in front of you, make this restaurant a true favourite of our guests.
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Tuesday to Saturday
19:00 - 23:00
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An open plan kitchen, located in the centre of the restaurant allows guests to be first row spectators of the preparation of the dishes included in the menu, in an extraordinary live cooking show.
Don't be misled by the décor, as the menu is based on high quality grilled fish, meat and seafood, complemented by an amazing selection of award winning wines.
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Let us tell you the story of Henri Charpentier who, while in the kitchen, accidentally set fire to the desert he was preparing for a very special guest.
The future King Edward VII of England loved the new invention and so the Crepe Suzette was born. King Edward may have missed that first fire, but we will make sure you enjoy every moment of the spectacle!
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Mizu Teppanyaki
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“Irasshaimase” (welcome) to our incredible Japanese world. Experience it in two different ways: à la carte or as a Teppanyaki live show cooking degustation.
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With a zen and relaxed atmosphere, a decoration inspired by Japanese culture and tradition, mixed with a sophisticated and modern style, high quality ingredients, innovative culinary techniques and a privileged view over the Atlantic Ocean, Mizu Teppanyaki is one of the most recent additions to Vila Vita Parc’s world of gastronomic offer.
The best of Japanese gastronomy can be experienced here in two completely distinct ways. For those looking for a more intimate and interactive experience, the Teppanyaki table, with a capacity of up to 10 people and a set menu composed of 6 different courses, allows for a direct contact with the Chef’s skills.
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Thursday to Monday
À la carte: 19:00 - 23:00
Teppanyaki: 19:00 or 21:30
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As an aperitif or on its own, this marvelous drink also works exceedingly well with food. The food menu is accompanied by an exceptional selection of beverages with more than 20 different types of premium and super premium Japanese sakes.
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Teppanyaki takes the stage with the Japanese grill seating 10, and impresses the palate with a fixed menu consisting of six dishes, as well as Chef Allan’s skills with the live fire show.
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Ocean Restaurant
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A grandiose fine dining Michelin experience brought to you by the hands of Hans Neuner and his crew, who has put the region on the world gastronomy map thanks to the perfect combination of sublime cuisine, impeccable service and an elegant, yet relaxed, atmosphere.
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With spectacular Atlantic views, Ocean offers the perfect combination of sublime food, seamless service and an atmosphere of casual elegance, and has held two Michelin stars since 2011 - a tribute to Hans Neuner and his team.
The decor, based on a palette of blue and golden shades is the reflection of a peaceful seaside scenery, and the magnificent corals which fill up one of its side walls, as well as the Murano crystals resembling medusas by the entrance, are a clear clue to the inspiration behind Ocean’s philosophy.
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Wednesday to Sunday
19:00 - 21:00
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Leading the kitchen since 2007 is Austrian-born Hans Neuner, Portugal’s Chef of the Year in 2009 and 2012. By his side, a dedicated and talented team that helps to develop the remarkable gastronomic creations based on the best local ingredients and products that make up its seasonal menus.
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It's an invitation to sail among charismatic dishes, typical ingredients and go beyond, in search of the richness of new flavours brought by the Portuguese caravels, and the gastronomic influences that remained in each island until today.
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Praia Dourada
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The cool spot at Armação de Pêra. Bright, spacious and stylish, in white washed wood and shades of aquamarine blue that contrast with the local fishermen’s huts next door.
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Located directly on the beach at Armação de Pêra, Praia Dourada restaurant & beach club is the perfect choice for those looking for relaxed moments overlooking the intense blue of the Atlantic Ocean.
With a fresh and modern interior design, Praia Dourada offers a well-balanced menu made of ideal options to share between friends, refreshing and light salads, grilled fish and meat, and dishes that bring the ocean directly to the table as well as delicious desserts.
Complementing the food offer is a large variety of beverages, such as cocktails (virgin and alcoholic), delicious natural juices, shakes, Gin and others which will leave you with a taste of summer all year-round.
Extend your beach experience lounging on one of the dreamy daybeds and enjoy the cool vibe of Praia Dourada all day long.
Located only 2kms from Vila Vita Parc, Praia Dourada restaurant is easily accessible from the resort through the complimentary shuttle for our resort guests. Kindly pre book with Reception.
Parking is also available nearby
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Open daily
10:00 - 22:00
Crudos Hawaiian Corner
Open daily: 12:30 – 18:00
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Drift away on a cloud of pure comfort and relaxation as you enjoy the push beach experience. Indulge in delicious bites from our Crudos Hawaiian Corner and sip on refreshing cocktails.
Secure your spot on the sunny beach by prebooking your sunbed now.
Life is better at the beach, especially when you’re lounging at Praia Dourada.
When booking, pick a lunch time slot and select the subeds option (if available). Advance bookings recommended.
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With a breathtaking view of the sea’s sparkling blue shades, it offers a fresh and modern young atmosphere, as well as a vibrant menu made of freshly made dishes like mussels, prawns in aioli sauce, beef tournedo, homemade burgers, artisan pizzas, spicy spareribs, wraps and bites and tasty desserts.
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