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Adega restaurant takes you on a journey through the many regions of Portugal, each one revealed through a specially curated menu that showcases the unique flavours and specialties of a featured district. This journey evolves every two months, inviting you to discover a new chapter of Portuguese gastronomy.
Come experience the true essence of Portugal, a thoughtful exploration of the region’s freshest ingredients and traditional cooking methods.
Reserve your table and savour the taste of Portugal.
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12:30
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Authentic flavours from Trás‑os‑Montes
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Experience the true taste of tradition with classic dishes from Trás‑os‑Montes, including roasted goat leg in “Transmontana” style and oven‑baked cod with cured ham and Port wine.
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