A Culinary Journey Across Portugal’s Regions
Adega restaurant takes you on a journey through the many regions of Portugal, each one revealed through a specially curated menu that showcases the unique flavours and specialties of a featured district. This journey evolves every two months, inviting you to discover a new chapter of Portuguese gastronomy.
Adega X Jaket
On the evening of 25 October, Restaurante Adega opens its doors to Madeira for a four-hand dinner that brings together the finest of Portuguese cuisine with the authentic flavours of the island. Chef Alexandre Cabral, resident at Adega, welcomes Chef Júlio Pereira, of the legendary Jaket Restaurant in Funchal - recently reopened and celebrated for its distinctive reinterpretation of Madeiran culinary tradition.
Local Fish Market Tour & Lunch
Join our chefs on an authentic culinary journey, starting with a visit to a traditional Algarve fish market. Learn how to recognise the finest catch of the day and select your favourite fish directly from the stalls, guided by expert advice.
Niepoort ‘Portugal vs The World’
A dialogue in eight moments. A table for twenty. A night unlike any other. On the evening of October 9th, the vaulted warmth of our Adega becomes the stage for a singular tasting experience — curated and co-hosted by Dirk Niepoort, one of Portugal’s most distinctive and inquisitive figures in the world of wine.