Adega Restaurant

On the evening of 25 October, Restaurante Adega opens its doors to Madeira for a four-hand dinner that brings together the finest of Portuguese cuisine with the authentic flavours of the island. Chef Alexandre Cabral, resident at Adega, welcomes Chef Júlio Pereira, of the legendary Jaket Restaurant in Funchal - recently reopened and celebrated for its distinctive reinterpretation of Madeiran culinary tradition.

A dialogue in eight moments. A table for twenty. A night unlike any other. On the evening of October 9th, the vaulted warmth of our Adega becomes the stage for a singular tasting experience — curated and co-hosted by Dirk Niepoort, one of Portugal’s most distinctive and inquisitive figures in the world of wine.

Let it be golden from day one and bask in the splendour of extraordinary moments in 2026! Why not start the year with a fantastic brunch at the resort's Clubhouse, or any of our restaurant options?

Adega restaurant proposes a St. Martin's Day menu to commemorate beloved favourites of traditional Portuguese cuisine. Savour the experience!

This festive season embark on a gastronomic voyage with dishes from all over the world, crafted with the best regional products from the Algarve.

This festive season embark on a gastronomic voyage with dishes from all over the world, crafted with the best regional products from the Algarve.

This festive season embark on a gastronomic voyage with dishes from all over the world, crafted with the best regional products from the Algarve.

Whether it is a big company affair or a small intimate gathering of colleagues or friends, Vila Vita Parc’s restaurants and other special venues, like the Cave de Vinhos or even Herdade dos Grous in the Alentejo, offer plenty of options - from casual to fine dining - for you to woo your customers and reward your employees for a fantastic year.