Bio Tales & Winter Brews
Winter latte blends with organic flavours at Café Bica.
Wine Tasting & À La Carte Experience
Located eight metres underground, Vila Vita Parc’s Wine Cellar offers an intimate escape into a world of flavour and craftsmanship. Home to over 11,000 bottles from Portugal and beyond, it is the perfect setting for guided wine tastings or an exclusive à la carte dining experience, where fine wines meet culinary artistry in a truly unforgettable atmosphere.
Adega X Jaket
On the evening of 25 October, Restaurante Adega opens its doors to Madeira for a four-hand dinner that brings together the finest of Portuguese cuisine with the authentic flavours of the island. Chef Alexandre Cabral, resident at Adega, welcomes Chef Júlio Pereira, of the legendary Jaket Restaurant in Funchal - recently reopened and celebrated for its distinctive reinterpretation of Madeiran culinary tradition.
Tempos Vega Sicilia 'From Tokaj to Ribera'
On 15 October, join us for an exclusive dinner, à la carte, paired with Tempos Vega Sicilia. Six iconic wines — including the legendary Vega Sicilia Único — in the intimate setting of our restaurants Atlântico or Aladin Grill.
Niepoort ‘Portugal vs The World’
A dialogue in eight moments. A table for twenty. A night unlike any other. On the evening of October 9th, the vaulted warmth of our Adega becomes the stage for a singular tasting experience — curated and co-hosted by Dirk Niepoort, one of Portugal’s most distinctive and inquisitive figures in the world of wine.
A Culinary Voyage
Ocean, the culinary crown jewel of Vila Vita Parc, was distinguished with what few restaurants ever dream of—three "Soles" or Suns from the prestigious Repsol Guide, adding to its two Michelin stars.
Since 2007, Executive Chef Hans Neuner has transformed Ocean into a canvas where Portuguese culinary heritage meets global inspiration. His team crafts conceptual menus exploring Portugal's rich historical connections with regions across Asia, Africa, and America.
Two Michelin Stars & Best Service Award
Ocean Retains Two Michelin Stars and Wins Best Service Award at the Michelin Portugal 2025 Gala.
A Butcher's Tale
We've long seen an increase in our guests' awareness of the farm-to-fork story. Today, people care about where their meat comes from and how the animals were treated. Inspired by this, Vila Vita introduced a true farm-to-fork philosophy to its butcher shop at the Biergarten in Porches.
New Year's Day - Gastronomic Events
Let it be golden from day one and bask in the splendour of extraordinary moments in 2026! Why not start the year with a fantastic brunch at the resort's Clubhouse, or any of our restaurant options?
A taste of the region
The Algarve is known for world famous beaches and prestigious golf courses, but it is often forgotten that it is also home to a fantastic food heritage. With outstanding local produce from the farm as well as the sea, the Algarve has reinvented itself as a true foodie destination. Bringing together the past and the present, our local producers represent the best the region has to offer.