Ocean x F.X. Pichler
Ocean Restaurant sets the stage for an exclusive tasting experience with F.X. Pichler — Austria’s most distinguished winery — in a bespoke encounter with the culinary artistry of Hans Neuner.
Mizu Teppanyaki with a Thai Twist
Set off on a refined and sensory culinary journey at Mizu Teppanyaki. Starting 18 July, we invite you to discover this summer’s most exciting addition: a Thai twist on the traditional teppanyaki experience.
Ocean x Odette
On the 5th and 6th of September, Chef Julien Royer of Odette — Singapore’s three Michelin-starred restaurant — joins forces with Ocean’s two Michelin-starred Chef Hans Neuner for remarkable culinary events set on the edge of the Atlantic.
Brasserie BBQ Soirée
Kick start the week with a multi-sensory gastronomic experience at Bela Vita Bar & Brasserie.
A Culinary Voyage
Ocean, the culinary crown jewel of Vila Vita Parc, was distinguished with what few restaurants ever dream of—three "Soles" or Suns from the prestigious Repsol Guide, adding to its two Michelin stars.
Since 2007, Executive Chef Hans Neuner has transformed Ocean into a canvas where Portuguese culinary heritage meets global inspiration. His team crafts conceptual menus exploring Portugal's rich historical connections with regions across Asia, Africa, and America.
Celebrate Easter with the authentic flavours of Portugal
Indulge in our special Easter dish: a tender kid (goatling) stew, slow-cooked to perfection and served with creamy mashed sweet potato and seasonal tubers.
Great Wines, Great Bottles
Indulge in the heart of Portuguese gastronomy at Adega.
Calling all pastry lovers!
Celebrate Easter with the authentic flavours of Portugal!
Two Michelin Stars & Best Service Award
Ocean Retains Two Michelin Stars and Wins Best Service Award at the Michelin Portugal 2025 Gala.
Celebrate Chinese New Year!
Embrace the magnificence of Chinese New Year! Feel the mesmerizing allure of the Snake as it beckons us to embrace an year of grace, charm, and wisdom.