Gastronomy

Vila Vita Parc, a luxury resort nestled along the beautiful coastline of the Algarve, known for its exceptional service and exquisite dining options, is proud to offer guests an exquisite wine experience that includes a stunning wine cellar and guided tasting tours at Herdade dos Grous, the resort’s own wine estate and organic farm, located just over an hour’s drive in the Alentejo.

Offering a journey into the fishing and farming heritage of our local towns, a trip to the market is a great way to get to know the real Algarve. Markets are held throughout the region, and each offers an insight into the people and places that inspire a unique and diverse way of life. 
 

Chef Alípio Branco, Executive Sous Chef of Vila Vita, is passionate about the Algarve's rich gastronomic heritage, using his relationships with regional producers to inspire Atlântico’s latest menu - a fresh and innovative dining experience that celebrates locally sourced ingredients.  

Warm sunshine, crystal-clear waters, and golden sands, travelers from across the world share a dream of summer in the Algarve. One of Europe’s most famous destinations for good reason, during the summer its stunning beaches, white-walled villages, and local restaurants come alive with magic and adventure. And, of course, long summer days inspire long summer nights, offering everything from modern beach clubs to traditional Fado bars.