Easter is a moment for families to gather around the table, joining different generations and a genuine joy for creating memories where the aromas and flavours of traditional Portuguese cuisine are very much present.
Discover some of the traditional foods eaten during Easter: the folar, a sweet bread with an egg in the middle and the even sweeter folar de Olhão, the colourful sugar-coated almonds or a more savoury option, the cabrito assado.
"Folar" is a traditional Portuguese Easter cake, made with a dough that is similar to brioche and typically contains eggs, sugar, butter, and lemon zest. It is usually shaped into a large, round loaf and decorated with hard-boiled eggs that are dyed in bright colors and is often enjoyed as part of the Easter celebrations in Portugal.
"Folar de Olhão" is a specific type of folar that is native to the town of Olhão in the Algarve region of Portugal, typically made with flour, sugar, eggs, and cinnamon.
"Cabrito assado" is a roasted goat dish that is also commonly enjoyed during Easter in Portugal, particularly in the Alentejo region. The goat is typically marinated in a mixture of garlic, olive oil, and herbs before being roasted over an open flame or in a wood-fired oven. It is often served with potatoes and other vegetables.
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Both folar and cabrito assado are important components of Easter feasts in Portugal, and they are often enjoyed with family and friends as part of the holiday celebrations.