Adega X Jaket
On the evening of 25 October, Restaurante Adega opens its doors to Madeira for a four-hand dinner that brings together the finest of Portuguese cuisine with the authentic flavours of the island. Chef Alexandre Cabral, resident at Adega, welcomes Chef Júlio Pereira, of the legendary Jaket Restaurant in Funchal - recently reopened and celebrated for its distinctive reinterpretation of Madeiran culinary tradition.
Niepoort ‘Portugal vs The World’
A dialogue in eight moments. A table for twenty. A night unlike any other. On the evening of October 9th, the vaulted warmth of our Adega becomes the stage for a singular tasting experience — curated and co-hosted by Dirk Niepoort, one of Portugal’s most distinctive and inquisitive figures in the world of wine.