Celebrate Easter with the authentic flavours of Portugal
Indulge in our special Easter dish: a tender kid (goatling) stew, slow-cooked to perfection and served with creamy mashed sweet potato and seasonal tubers.
Great Wines, Great Bottles
Indulge in the heart of Portuguese gastronomy at Adega.
Portuguese Culinary Classics
Enjoy the charming atmosphere of Adega restaurant, where our comforting food tastes even better!