Portuguese Culinary Classics
Celebrate Chinese New Year!
All in good taste
The wine cellar is found at the heart of Vila Vita Parc; hidden away behind ornate iron doors, it immediately captures the imagination. As Ricardo Rodrigues, its curator and head sommelier, explains, “The doorway is quite mysterious, so sometimes we have people curious, trying to see what we have down here!”
A Butcher's Tale
We've long seen an increase in our guests' awareness of the farm-to-fork story. Today, people care about where their meat comes from and how the animals were treated. Inspired by this, Vila Vita introduced a true farm-to-fork philosophy to its butcher shop at the Biergarten in Porches.
A taste of the region
The Algarve is known for world famous beaches and prestigious golf courses, but it is often forgotten that it is also home to a fantastic food heritage. With outstanding local produce from the farm as well as the sea, the Algarve has reinvented itself as a true foodie destination. Bringing together the past and the present, our local producers represent the best the region has to offer.
Wine experiences
Vila Vita Parc, a luxury resort nestled along the beautiful coastline of the Algarve, known for its exceptional service and exquisite dining options, is proud to offer guests an exquisite wine experience that includes a stunning wine cellar and guided tasting tours at Herdade dos Grous, the resort’s own wine estate and organic farm, located just over an hour’s drive in the Alentejo.
In The Market
Offering a journey into the fishing and farming heritage of our local towns, a trip to the market is a great way to get to know the real Algarve. Markets are held throughout the region, and each offers an insight into the people and places that inspire a unique and diverse way of life.
Interview with Chef Alípio Branco
Chef Alípio Branco, Executive Sous Chef of Vila Vita, is passionate about the Algarve's rich gastronomic heritage, using his relationships with regional producers to inspire Atlântico’s latest menu - a fresh and innovative dining experience that celebrates locally sourced ingredients.