Ocean x Odette
On the 5th and 6th of September, Chef Julien Royer of Odette — Singapore’s three Michelin-starred restaurant — joins forces with Ocean’s two Michelin-starred Chef Hans Neuner for remarkable culinary events set on the edge of the Atlantic.
La Dolce Cena
On the evening of June 20th, Giardino hosts a Four Hands Dinner dedicated to the excellence of Italian cuisine.
Brasserie Summer Soirée
Kick start the week with a multi-sensory gastronomic experience at Bela Vita Bar & Brasserie.
A Culinary Voyage
Ocean, the culinary crown jewel of Vila Vita Parc, was distinguished with what few restaurants ever dream of—three "Soles" or Suns from the prestigious Repsol Guide, adding to its two Michelin stars.
Since 2007, Executive Chef Hans Neuner has transformed Ocean into a canvas where Portuguese culinary heritage meets global inspiration. His team crafts conceptual menus exploring Portugal's rich historical connections with regions across Asia, Africa, and America.
Celebrate Easter with the authentic flavours of Portugal
Indulge in our special Easter dish: a tender kid (goatling) stew, slow-cooked to perfection and served with creamy mashed sweet potato and seasonal tubers.
Great Wines, Great Bottles
Indulge in the heart of Portuguese gastronomy at Adega.
Calling all pastry lovers!
Celebrate Easter with the authentic flavours of Portugal!
Two Michelin Stars & Best Service Award
Ocean Retains Two Michelin Stars and Wins Best Service Award at the Michelin Portugal 2025 Gala.
Celebrate Chinese New Year!
Embrace the magnificence of Chinese New Year! Feel the mesmerizing allure of the Snake as it beckons us to embrace an year of grace, charm, and wisdom.
All in good taste
The wine cellar is found at the heart of Vila Vita Parc; hidden away behind ornate iron doors, it immediately captures the imagination. As Ricardo Rodrigues, its curator and head sommelier, explains, “The doorway is quite mysterious, so sometimes we have people curious, trying to see what we have down here!”