Flavours of New Orleans
Celebrate Mardi Gras with a culinary journey through Louisiana at Bela Vita Bar & Brasserie.
A Culinary Journey Across Portugal’s Regions
Adega restaurant takes you on a journey through the many regions of Portugal, each one revealed through a specially curated menu that showcases the unique flavours and specialties of a featured district. This journey evolves every two months, inviting you to discover a new chapter of Portuguese gastronomy.
Love by the Sea
In the Culinary world of Vila Vita Parc, all settings are perfect for celebrating love and friendship!
Una Notte d’Amore
Experience the true essence of "la dolce vita" this Valentine's Day. On February 14th, Giardino invites you to an enchanting evening where Italian romance takes centre stage. Inspired by the timeless charm of Italy, "Una Notte d’Amore" is a celebration of love meant to be savoured slowly.
Bio Tales & Winter Brews
Winter latte blends with organic flavours at Café Bica.
Adega X Jaket
On the evening of 25 October, Restaurante Adega opens its doors to Madeira for a four-hand dinner that brings together the finest of Portuguese cuisine with the authentic flavours of the island. Chef Alexandre Cabral, resident at Adega, welcomes Chef Júlio Pereira, of the legendary Jaket Restaurant in Funchal - recently reopened and celebrated for its distinctive reinterpretation of Madeiran culinary tradition.
Tempos Vega Sicilia 'From Tokaj to Ribera'
On 15 October, join us for an exclusive dinner, à la carte, paired with Tempos Vega Sicilia. Six iconic wines — including the legendary Vega Sicilia Único — in the intimate setting of our restaurants Atlântico or Aladin Grill.
Local Fish Market Tour & Lunch
Join our chefs on an authentic culinary journey, starting with a visit to a traditional Algarve fish market. Learn how to recognise the finest catch of the day and select your favourite fish directly from the stalls, guided by expert advice.
Niepoort ‘Portugal vs The World’
A dialogue in eight moments. A table for twenty. A night unlike any other. On the evening of October 9th, the vaulted warmth of our Adega becomes the stage for a singular tasting experience — curated and co-hosted by Dirk Niepoort, one of Portugal’s most distinctive and inquisitive figures in the world of wine.
A Culinary Voyage
Ocean, the culinary crown jewel of Vila Vita Parc, was distinguished with what few restaurants ever dream of—three "Soles" or Suns from the prestigious Repsol Guide, adding to its two Michelin stars.
Since 2007, Executive Chef Hans Neuner has transformed Ocean into a canvas where Portuguese culinary heritage meets global inspiration. His team crafts conceptual menus exploring Portugal's rich historical connections with regions across Asia, Africa, and America.