Celebrate Easter with the authentic flavours of Portugal
Indulge in our special Easter dish: a tender kid (goatling) stew, slow-cooked to perfection and served with creamy mashed sweet potato and seasonal tubers.
Calling all pastry lovers!
Celebrate Easter with the authentic flavours of Portugal!
Ceramic Traditions
Experience the Art of Algarve Pottery. Mould, paint and glaze a ceramic almond tree blossom piece.